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Excerpt from The Butter Industry: Prepared for the Use of Creameries, Dairy Students and Pure Food Departments
In presenting the information contained in this volume to the Dairy World, the author desires to express bis sincere appreciation of the facilities provided and opportunities accorded him by the Blue Valley Creamery Company, which made possible the revelation of new scientific truths of acknowledged value to the hutter industry, and which greatly added to the comprehensiveness of this work.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
bound: 716 pages
publisher: Forgotten Books (May 17, 2017)
isbn: 1332523358, 978-1332523351,
weight: 2.1 pounds (